Upcoming

Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

BINGO!

BINGO! Wednesday, April 2nd | 6:30 PM - 7:30 PM | 1924 Bar Make a Dinner Reservation!


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400


Dining Events

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Fish Fry Specials

Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!


Dining Events

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Fish Fry Specials

Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!


Dining Events

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400


Dining Events

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979


Dining Events

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!


Dining Events

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400


Dining Events

Tuesday,
Apr 01
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Wednesday,
Apr 02
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Wednesday,
Apr 02
6:30 p.m.

BINGO!

BINGO! Wednesday, April 2nd | 6:30 PM - 7:30 PM | 1924 Bar Make a Dinner Reservation!

Dining Events

Thursday,
Apr 03
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Thursday,
Apr 03
5:00 p.m.

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400

Dining Events

Thursday,
Apr 03
5:00 p.m.

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!

Dining Events

Friday,
Apr 04
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Friday,
Apr 04
5:00 p.m.

Fish Fry Specials

Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.

Dining Events

Saturday,
Apr 05
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Sunday,
Apr 06
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Monday,
Apr 07
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Tuesday,
Apr 08
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Wednesday,
Apr 09
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Thursday,
Apr 10
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Thursday,
Apr 10
5:00 p.m.

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!

Dining Events

Thursday,
Apr 10
5:00 p.m.

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400

Dining Events

Friday,
Apr 11
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Friday,
Apr 11
5:00 p.m.

Fish Fry Specials

Fish Fry Specials Every Friday of Lent FISH & CHIPS Beer-Battered Cod | Creamy Cole Slaw | French Fries | Lemons | Tartar Sauce Dinner Reservations Encouraged.

Dining Events

Saturday,
Apr 12
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Sunday,
Apr 13
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Monday,
Apr 14
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Tuesday,
Apr 15
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Wednesday,
Apr 16
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Thursday,
Apr 17
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Thursday,
Apr 17
5:00 p.m.

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!

Dining Events

Thursday,
Apr 17
5:00 p.m.

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400

Dining Events

Friday,
Apr 18
8:00 a.m.

Easter To-Go Begins!

Easter To-Go! | Begins Sunday, March 16th MENU: ½ Pan 4 Orders Full Pan 10 Orders House Salad W/ Balsamic Dressing $ 28 $60 Caesar Salad $ 32 $70 Lemon Garlic Shrimp W/ Pilaf Style Rice $66 $150.00 Farm Raised Atlantic Salmon W/ Citrus Caper Sauce $66 $150.00 Beef Tenderloin Tips over Curly Noodles $72 $170.00 Honey Glazed Carrots $19 $45 Green Beans W/ Sundried Tomatoes $18 $42 Garlic / Parmesan Mashed Potatoes $16 $35 Vegetable Pilaf $16 $35 2 Layer Carrot Cake - $40 Flourless Chocolate Cake - $40 New York Style Cheesecake - $30 Order Form: https://form.jotform.com/250716438907160 Or, place order with Brianna Hatter at 847.538.5979

Dining Events

Thursday,
Apr 24
5:00 p.m.

Happy Hour!

Happy Hour! Every Thursday | 5:00 PM - 9:00 PM House Wine Glass | $4 Draft Domestics | $5 Mixed Cocktails | $7 Put the happy in hour and make a dinner reservation via the app!

Dining Events

Thursday,
Apr 24
5:00 p.m.

Kids Eat Free!

Kids Eat Free! | Every Thursday | 5:00 PM - 9:00 PM With Purchase of Adult Entree Hot Dog | Hamburger | Chicken Tenders | Grilled Cheese | Pizza | Quesadilla | MORE! Reservations Via App, OR, Contact Club Reception at 1(847) 253-0400